I am so excited to highlight this cast-iron broccoli recipe today! It seems odd to be excited about broccoli, but once you’ve tried it, I can guarantee you’ll never look at broccoli the same again. Using a well-seasoned cast-iron skillet to brown the broccoli punches so much flavor to the final product and honestly, it tastes better than ice cream. I know, broccoli isn’t a dessert but it’s a super bold claim from someone who loves ice cream. I made some for dinner a few days ago and finished it for breakfast the next morning straight out of the fridge. It was still just as magical. Magical broccoli. That’s what we’re talking about here today.Is your mouth watering yet? Mine is! Read Related: Goat Cheese Makes This The Most Creamy Veggie-packed PastaThese Naturally-sweetened Oatmeal Biscuits Are A Family FavoriteFresh Summer Tomato Pasta Sauce This cast iron broccoli recipe comes together extremely quickly and I even hesitate to call it a recipe because of how little you have to do. It’s a perfect side to make while making the main entree for your meal. It’s also an easier way to get that roasted broccoli taste without having to heat up the […]
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